Cook Tiger Tiger Rice Stick Noodles by boiling for 5 minutes then shocking in cold water for perfect texture. These gluten-free rice noodles are made from 83% rice flour and tapioca starch, ideal for stir fries, soups, and salads. This product is supplied by Tiger Tiger UK, a British brand.
Ingredients: Rice Flour (83%), Tapioca Starch, Salt
| Typical Values | Per 100g |
|---|---|
| Energy | 1273kJ / 304kcal |
| Fat | 0.5g |
| - of which saturates | 0g |
| Carbohydrate | 72g |
| - of which sugars | 0g |
| Protein | 3g |
| Salt | 0.03g |
Features: Unleash the Taste Naturally Gluten Free Medium - 5mm Perfect for adding to soups and stir fries
Storage: Store in a cool, dry place and keep away from direct sunlight.
Preparation and Usage: Place rice sticks in a pan of boiling water, cook for 5 minutes, transfer cooked rice sticks into a bowl of cold water for 5 seconds. Drain rice sticks in a colander. Rice sticks are now ready to eat. Serve with all stir-fry food, oriental soup dishes and cold salads.
Manufacturer Address: Produced and packed for: Tiger Tiger (UK), Bull Close Road, Nottingham, NG7 2UT, England.
Country of Origin: Vietnam
