This Tiger Tiger Dim Sum Mix offers three varieties of authentic Asian dumplings, including prawn ha kau and shiitake dumplings. Handmade and pre-steamed, they are ready in under 3 minutes from frozen. Serve as a snack or starter with soy sauce.
Dim Sum Mix. Ready in less than 3 minutes. Handmade. Pre-Steamed. Tiger Tiger Unleash the Taste. Dim Sum, of Cantonese origin, is associated with the Chinese tradition of 'Yum Cha' or Drinking Tea. Our exciting range of authentic bite size snacks, traditionally known as 'small eats', combine flavour and texture creating a taste guaranteed to impress. Simple to cook from frozen, you can bring this Chinese tradition to your home and share these Oriental delights with your family friends.
Green Dot
Juicy prawns with bamboo shoots wrapped in a delicate dumpling pastry.
Ingredients: Prawn (Crustacean) (Penaeus Vannamei: Farmed in Vietnam) (35%), Water, Wheat Starch, Bamboo Shoot (9%), Tapioca Starch, Soybean Oil, Potato Starch, Sugar, Salt, Sesame Oil, Bread Crumb (Wheat Flour, Tapioca Starch, Sugar, Yeast, Salt), Yeast Extract, White Pepper, White Sesame
For allergens, see ingredients in bold.
| per 100g | |
|---|---|
| Energy | 720kJ / 172kcal |
| Fat | 8.8g |
| - of which saturates | 1.3g |
| Carbohydrate | 14.7g |
| - of which sugars | 1.6g |
| Protein | 8.6g |
| Salt | 0.9g |
Traditional Asian dumplings made with chopped vegetables and Shiitake mushrooms.
Ingredients: Water, Carrot (22%), Wheat Starch, Soybean Oil, Tapioca Starch, Shiitake Mushroom (7%), Bamboo Shoot (4%), Water Chestnut (4%), Potato Starch, Mushroom (3%), Pea (3%), Sugar, Soybean Sauce (Soybean, Wheat, Salt, Cooking Wine, Water), Yeast Extract, Corn, Salt, Sesame Oil, White Pepper
For allergens, see ingredients in bold.
| per 100g | |
|---|---|
| Energy | 829kJ / 198kcal |
| Fat | 9.6g |
| - of which saturates | 1.3g |
| Carbohydrate | 23g |
| - of which sugars | 1.5g |
| Protein | 4.9g |
| Salt | 0.7g |
Succulent prawns wrapped in a delicate dumpling pastry.
Ingredients: Prawn (Crustacean) (Penaeus Vannamei: Farmed in Vietnam) (42%), Wheat Flour, Water, Tapioca Starch, Yam Bean (7%), Carrot (6%), Water Chestnut (5%), Soybean Oil, Soybean Sauce (Soybean, Wheat, Salt, Cooking Wine, Water), Garlic, Soybean Protein, Salt, Yeast Extract, Sesame Oil, White Pepper, Colour (Curcumin)
For allergens, see ingredients in bold.
| per 100g | |
|---|---|
| Energy | 657kJ / 157kcal |
| Fat | 3.9g |
| - of which saturates | 0.6g |
| Carbohydrate | 19.5g |
| - of which sugars | 1.3g |
| Protein | 11g |
| Salt | 1.3g |
Cooking Instructions
General: Microwave ovens vary, adjust cooking time accordingly. Serve hot with soy sauce or sweet chilli sauce. After cooking handle products with care. Contents will be hot.
Microwave: From Frozen: Remove outer carton. Place the pouch with tray and products inside the microwave and cook for 2 minutes 30 seconds (900 Watt) or until cooked thoroughly.
Steam: From Frozen: Remove all packaging. Line steamer with greaseproof paper and place product in the steamer over boiling water for about 8-10 minutes or until cooked thoroughly. Serve immediately.
Country of Origin: Vietnam
Storage: Keep frozen at -18°C or below. Once defrosted, do not re-freeze.
