Add Tiger Tiger rice stick noodles to your next stir fry, soup, or cold salad for a quick and versatile meal. These naturally gluten free noodles have a medium 5mm thickness, made from 83% rice flour with tapioca starch and salt. Simply boil for five minutes, refresh in cold water, and drain before serving. From Tiger Tiger (UK), a British brand, they are produced in Vietnam.
Highlights
Ingredients
Rice Flour (83%), Tapioca Starch, Salt
Pack Size
400 g
Preparation and Usage
Place rice sticks in a pan of boiling water, cook for 5 minutes, transfer cooked rice sticks into a bowl of cold water for 5 seconds.
Drain rice sticks in a colander. Rice sticks are now ready to eat.
Serve with all stir-fry food, oriental soup dishes and cold salads.
Storage
Store in a cool, dry place and keep away from direct sunlight.
Country of Origin
Produce of: Produced and packed in Vietnam
Manufacturer
Produced and packed for: Tiger Tiger (UK), Bull Close Road, Nottingham, NG7 2UT, England.
