Add crispiness and flavour to your meals with Tidman's Natural Coarse Rock Salt, extracted from ancient deposits. This rock salt is ideal for salt grinders and a trusted choice in UK kitchens for authentic seasoning.
Tidman's rock salt is extracted from ancient underground deposits. Grind over focaccia for extra flavour or sprinkle onto pork, chicken and potatoes for crispiness.
Coarse crystals ideal for salt grinders. Rock Salt is extracted from ancient rock deposits. It is a natural seasoning containing important minerals essential for a healthy diet.
Country of origin: Spain
Preparation and Usage: Why not try rubbing into meat, chicken and potatoes for crispy crackling and skin; as a topping on Italian focaccia bread; sprinkling over roast potatoes and chips; adding to soups, casseroles and stocks for a special flavour; in baking bread for a golden crust; pickling vegetables to enhance flavour.
Cooking guidelines: Why not try rubbing into meat, chicken and potatoes for crispy crackling and skin; as a topping on Italian Focaccia bread; sprinkle over roast potatoes and chips; pickling vegetables to enhance flavour; in baking bread for a golden crust; add to soups, casseroles and stock for a special flavour; baking fish in for succulence; in marinades, dressings and chutney.
Package type: Box
Recycling information: Cardboard box recyclable.
Ingredients: Coarse Rock Salt
Manufacturer: Produced for Maldon Salt Company, Maldon, England, UK, CM9 6UZ.
Country of Packing: UK
