Tia Maria Cold Brew Coffee Liqueur is a smooth coffee liqueur crafted with 100% Arabica coffee beans and premium Madagascan vanilla. Its low-acidity cold brew extraction delivers rich roasted flavour with sweet caramel notes. Use it to create a classic Espresso Martini by shaking with vodka and fresh espresso.
To make Tia Maria we use only 100% Arabica coffee beans, among the world's best. This ensures a strong, full-bodied taste with balanced acidity and sweet caramel notes. Our beans are grown at high altitudes up to 1200m in Brazil, an ideal region for coffee cultivation. They are harvested green, carefully selected, and free from defects. To create our Cold Brew Coffee Liqueur, we use coffee beans, medium roasted that are coarsely ground to maximize extraction quality. This ground coffee is then filtered through the cold brew method. This process ensures the aromatic notes of coffee and provides balanced sweetness and smoothness with low acidity.
Highlights
Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements. First, 100% Arabica coffee provides the distinctive roasted, full-bodied rich taste, then premium Madagascan vanilla which is responsible for the soft and velvety back notes. Lastly, Jamaican rum gives Tia Maria its body, depth, and structure.
Signature Serve - Tia Espresso Martini:
Tia Maria Cold Brew recipe is designed for the Espresso Martini Cocktail.
Ingredients:
Method:
Pour all ingredients into a cocktail shaker over lots of ice, shake well and strain into a chilled glass. Garnish with 3 coffee beans.
About this drink
| Country | Italy |
| Type | Liqueur |
| ABV | 20 |
| Alc/Vol | 20% |
| Pack size | 70 CL |
Liqueur produced and bottled by: Illva Saronno S.p.A.
