Enjoy the rich, smooth taste of Tia Maria Cold Brew Coffee Liqueur, made with 100% Arabica coffee and Madagascan vanilla. This Italian liqueur is perfect for crafting authentic espresso martinis or simply over ice. Tia Maria uses a cold brew extraction process to ensure a balanced sweetness and smoothness with low acidity.
Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements. First, 100% Arabica coffee provides the distinctive roasted, full-bodied rich taste, then premium Madagascan vanilla which is responsible for the soft and velvety back notes. Lastly, Jamaican rum gives Tia Maria its body, depth, and structure.
Signature Serve - Tia Espresso Martini: Tia Maria Cold Brew recipe is designed for the Espresso Martini Cocktail. Ingredients: 25ml Tia Maria, 25ml Vodka, Double or single shot of espresso. Method: Pour all ingredients into a cocktail shaker over lots of ice, shake well and strain into a chilled glass. Garnish with 3 coffee beans.
20% Alc/Vol
Features
Further Description
To make Tia Maria we use only 100% Arabica coffee beans, among the world's best. This ensures a strong, full-bodied taste with balanced acidity and sweet caramel notes. Our beans are grown at high altitudes up to 1200m in Brazil, an ideal region for coffee cultivation. They are harvested green, carefully selected, and free from defects. To create our Cold Brew Coffee Liqueur, we use coffee beans, medium roasted that are coarsely ground to maximize extraction quality. This ground coffee is then filtered through the cold brew method. This process ensures the aromatic notes of coffee and provides balanced sweetness and smoothness with low acidity.
Country of Origin
Italy
Cooking Guidelines
Enjoy the deliciously versatile taste of Tia Maria mixed with Cola, splashed over ice, or enjoy richly in coffee.
Package Type
Glass Bottle
Recycling Information
Pack - Glass
Tasting Notes
Coffee exudes cacao and tobacco notes providing the rich full bodied taste. Vanilla provides softness and roundness with an hint of Jamaican rhum that gives our body, depth and structure
Serving Suggestions
Enjoy simply over ice.
Recipes
Irish Coffee: Ingredients: 30ml Irish whiskey, 20ml Tia Maria, 30ml Coffee, Single cream, Nutmeg. Method: Add Tia Maria, coffee and Irish whiskey in a glass. Stir all the ingredients. Float the cream on top by slowly pouring it over the back of a spoon. Garnish with nutmeg on the surface.
