Thursday Cottage Handcrafted Lemon Curd - 310g - Made with Sicilian Lemons

Thursday Cottage Lemon Curd (Refined Sugar) [310g]

• Made using only natural ingredients, including Free Range Eggs and Pure Country Butter.
• Made using the juice and zest from real sicilian lemons, zested and juiced by hand on the production sight.

Every single Thursday Cottage product is handmade in small batches of around 100 jars using traditional production processes that they have been using for over 55 years.

Thursday Cottage Lemon Curd provides an extra bit of zing because we include the zest and juice of real sicilian lemons. Perfect as a topping on a Lemon Drizzle Cake.

Thursday Cottage, Trewlands Farm, Tiptree, Colchester, Essex, UK, CO5 0RF.

Always read the label

Sugar, Lemon juice (14%), pasteurised free range egg, pasteurised free range egg yolk, butter (milk, salt) gelling agent: citrus pectin, acidity regulator: citric acid, lemon zest (0.1%), lemon oil.

For allergens, see ingredients in bold.

Directions:

Refrigerate after opening. Use within 4 weeks

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.