Indulge in the vibrant, tangy delight of Thursday Cottage Blood Orange Curd, a handmade British treat made with free-range eggs and pure country butter. This fruity twist on classic lemon curd is perfect for adding a zesty touch to your baking creations.
Thursday Cottage Blood Orange Curd [310g]
Every single Thursday Cottage product is handmade in small batches of around 100 jars using traditional production processes that they have been using for over 55 years.
Thursday Cottage Blood Orange Curd provides a fruity alternative to the classic Lemon Curd. Perfect for sponge cakes.
Thursday Cottage, Trewlands Farm, Tiptree, Colchester, Essex, UK, CO5 0RF.
Always read the label
Sugar, blood orange concentrate (19%), pasteurised free range egg, pasteurised free range egg yolk, butter (milk, salt), acidity regulator: citric acid, gelling agent: citrus pectin, natural orange flavour.
For allergens, see ingredients in bold.
| Per 100g: | |
| Energy | 1498kj / 356kcal |
| Fat | 11g |
| of which saturates | 5.6g |
| Carbohydrates | 59g |
| of which sugars | 59g |
| Protein | 3.7g |
| Salt | 0.21g |
Refrigerate after opening. Use within 4 weeks.
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