THIS Fillet Steak is a plant-based fillet steak made from wheat and soya proteins with cracked black pepper for a charred, peppery crust. Each 220g pack contains two steaks, offering 31g protein with low saturated fat. Pan-fry or grill until browned and serve as a meat-free centrepiece.
Plant-based Fillet Steak Made of Wheat Protein (24%) and Soya Bean Protein (11%) with Cracked Black Pepper (0.25%).
Highlights
About this product
If You're Thinking, Wait... How is This Possibly Plant-Based? We get it. Let us explain. This fillet steak. 31g of protein. Low in saturated fat. That peppery crust? That's our peppercorn marinade, bringing the charred, crisp edges and shockingly real flavour. That juicy and meaty texture? It's down to our blend of wheat and soy proteins, crafted into fibres that lock in flavour and deliver a satisfyingly juicy bite. Whether it's date night, a healthier swap, or your go-to high-protein midweek dish, this is for anyone who wants that Big Steak Energy. Just without the beef.
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This Fillet Steak
This Beef Steak
Ingredients: Water, Plant Proteins (Wheat, Soya), Rapeseed Oil, Natural Flavouring, Herbs, Spices, Black Pepper, Oat Fibre, Apple Extract, Cacao Extract, Salt, Iron, Vitamin B12
Pack size: 220 G
Cooking Instructions:
Other Allergen Info: For allergens, including Cereals containing Gluten, see ingredients in bold capitals.
Storage: Keep refrigerated. Suitable for home freezing. Cut along the centre seam to separate portions if desired. Refrigerate or freeze remaining sealed portion. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not refreeze.
Country of origin: Produce of: Packed in the UK
Manufacturer: This, The Clockwork Building, 45 Beavor Lane, London, W6 9AR.
Recycling: Card. Recycle. Film. Do Not Recycle.
