This plant-based mince from British brand This is a convincing beef alternative made with soya protein. It is 100% plant-based, high in protein and fibre, and delivers a rich, juicy texture for hearty meals. Cook it into pasta, chilli, or crispy tacos, or freeze it on the day of purchase for convenient meal prep.
Plant-based beef flavoured mince made from soya protein (22%).
Highlights
About this product
55% Less saturated fat
55% Less saturated fat compared with a standard portion of beef mince of the same weight.
Ingredients
Water, Textured Soya Protein, Rapeseed Oil, Shea Oil, Natural Flavouring, Thickener (Methylcellulose), Oat Fibre, Potato Starch, Soya Protein Isolate, Caramelised Sugar, Vinegar, Colour (Beetroot Red), Salt, Barley Malt Extract, Vitamin B12, Iron
Pack size: 250 G
Cooking instructions: Shallow Fry
Other Allergen Info: For allergens, including Cereals containing Gluten, see ingredients in bold capitals.
Storage: Keep refrigerated. Suitable for home freezing.Freeze on day of purchase and use within one month. Once defrosted (in a refrigerator), use within 24 hours. Do not refreeze.
Country of origin: Produce of: Produced in the UK
Recycling