This plant-based fillet steak by This features a cracked black pepper crust for a charred, crisp finish. Made from wheat and soya proteins, it delivers a juicy, tender texture that mimics beef. Each steak provides 31g of protein and is low in saturated fat, making it a healthy plant-based alternative.
Plant-based Fillet Steak Made of Wheat Protein (24%) and Soya Bean Protein (11%) with Cracked Black Pepper (0.25%).
Nutrition per 100g:
| Nutrient | Per 100g |
|---|---|
| Energy | 857kJ / 205kcal |
| Fat | 8.0g |
| - of which Saturates | 0.7g |
| Carbohydrate | 3.3g |
| - of which Sugars | 1.1g |
| Fibre | 3.5g |
| Protein | 28g |
| Salt | 1.10g |
Vitamins and Minerals per 100g:
| Nutrient | Per 100g |
|---|---|
| Iron | 4.6mg (33%) |
| Vitamin B12 | 0.58µg (23%) |
Certifications: Certified B Corporation, Vegetarian Society Approved - Vegan.
Ingredients: Water, Plant Proteins (Wheat, Soya), Rapeseed Oil, Natural Flavouring, Herbs, Spices, Black Pepper, Oat Fibre, Apple Extract, Cacao Extract, Salt, Iron, Vitamin B12.
Dietary Information: Suitable for Vegans and Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold.
Preparation: Remove all packaging before cooking. Suitable for BBQ. Not suitable for microwave cooking. For best results, pan-fry on a medium heat in 1 tbsp of oil for 4-6 mins, turning frequently until evenly seared on all sides. Alternatively, grill: pre-heat grill, cook on medium heat for 5-7 mins, turning halfway.
Storage: Keep refrigerated. Suitable for home freezing. Cut along centre seam to separate portions if desired. Refrigerate or freeze remaining sealed portion. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not refreeze. Cannot be microwaved.
