Third Culture Kat's Kashmiri chilli oil is a ready-to-eat condiment made with sunflower oil, garlic, and Kashmiri chilli for a smoky, aromatic heat. Use it as a finishing oil over curries, noodles, or roasted vegetables to add depth and warmth. This 160ml bottle is a British favourite from a trusted UK brand.
Ingredients: sunflower oil, garlic, kashmiri chilli, cider vinegar, shallots, salt, cumin seeds, toasted garlic powder, red chilli powder, coriander seeds, paprika oleoresin, fennel seeds, black peppercorns,, ground cumin, green cardamom, white pepper, black cardamiom pods, cinnamon
Allergen Information: For allergens, please see ingredients in bold
Nutritional Information:
| Portion Size | 0 g |
| Energy - kJ | 2788.00 per 100g |
| Energy - kcal | 677.00 per 100g |
| Fat of which Saturated (g) | 8.40 per 100g |
| Carbohydrates (g) | 9.70 per 100g |
| - of which Sugars (g) | 1.20 per 100g |
| Fibre (g) | 5.90 per 100g |
| Protein (g) | 3.60 per 100g |
| Salt (g) | 3.97 per 100g |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: United Kingdom
