





This thick sliced tiger crust bloomer is crafted with a sourdough starter culture and a blend of wheatflour and wildfarmed flour.
It is a natural source of vitamin D and fibre, with vitamin D contributing to the maintenance of normal bones and teeth. The bread is suitable for vegetarians and can be frozen for later use.
| Nutritional Information per 100g (2 slices) | Value |
|---|---|
| Energy (kJ) | 1091 |
| Energy (kcal) | 258 |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrate | 49.5g |
| of which sugars | 14.4g |
| Fibre | 3.7g |
| Protein | 8.8g |
| Salt | 0.78g |
| Vitamin D | 0.75μg (15% RI) |
Store in a cool, dry place, and once opened, keep in an airtight container. Suitable for home freezing; defrost thoroughly before use.