Experience an extraordinary depth of umami with The Wasabi Company 20-year-aged soy sauce. This viscous Japanese soy sauce brings roasted, smoked notes and a cedarwood finish from long fermentation. Use it sparingly to elevate sashimi or even rich chocolate desserts.
The Wasabi Company 20-year-aged soy sauce
Ingredients
Soybeans(Soybean), Wheat Flour(Cereals containing gluten), Salt, Seawater
Allergen Information
For allergens, please see ingredients in bold.
May contain Allergens: Shellfish, Molluscs, Fish.
Product Claims
Nutritional Information
| Energy (kJ) | 578.0000 |
| Energy (kcal) | 136.0000 |
| Fat (g) | .0100 |
| - of which Saturated (g) | .0100 |
| Carbohydrates (g) | 16.0000 |
| - of which Sugars (g) | 1.2000 |
| Fibre (g) | .0000 |
| Protein (g) | 18.0000 |
| Salt (g) | 16.0000 |
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat. Unsurprisingly this a viscous soy that packs a powerful hit of umami with roasted, smoked notes and a finish of cedarwood imparted during the long fermentation time. A marvel all on its own it combines well with sashimi and rich desserts made with chocolate and vanilla.
Country of Origin
Japan
