These vegan chicken chunks from The Vegetarian Butcher provide a delicious plant-based alternative packed with 20g of protein per 100g. Fortified with vitamin B12, they offer a nutritious option for meat lovers and vegans alike. Ideal for adding to curries, stir-fries, or salads for a satisfying meal.
Soy-based chicken style chunks fortified with vitamin B12. These soy-based chicken-style chunks are high in vegan protein and fibre and are a source of vitamin B12 and iron. A bestseller from The Vegetarian Butcher, crispy on the outside and perfectly tender within.
Pan fry your vegan chicken chunks for 3-5 min, flipping constantly until golden brown. To serve in a sauce, pan fry as above, then simmer in the sauce for 3 min until cooked through.
Nutrition| Nutrient | Per 100g Unprepared | Per Serving Unprepared | % per portion |
|---|---|---|---|
| Energy (kJ) | 560 kJ | 448 kJ | 5% |
| Energy (kcal) | 130 kcal | 104 kcal | 5% |
| Fat (g) | 3.4 g | 2.7 g | 4% |
| - of which saturates (g) | 0.4 g | 0.3 g | 2% |
| Carbohydrate (g) | 1.8 g | 1.4 g | 1% |
| - of which sugars (g) | 0.6 g | <0.5 g | 1% |
| Fibre (g) | 7.2 g | 5.8 g | 0% |
| Protein (g) | 20 g | 16 g | 32% |
| Salt (g) | 1.1 g | 0.9 g | 15% |
| Nutrient | Per 100g Unprepared | Per Serving Unprepared | % per portion |
|---|---|---|---|
| Vitamin B12 (µg) | 0.4 g | 0.32 g | 13% |
| Iron (mg) | 3.3 mg | 2.6 mg | 19% |
SOY structure (92%) (water, SOY protein), sunflower oil, flavourings, acidity regulators (potassium acetates), natural flavouring, iodised salt (salt, potassium iodate), acids (lactic acid, citric acid), vitamin B12. May contain wheat, rye, barley, oat and egg. Prepared to a vegan recipe but not suitable for egg allergy sufferers.
InformationSuitable for Vegans
PreparationEVU logo, suitable for vegans ,OPRL - SLEEVE: Remove sleeve, Recycle; TRAY: Do not recycle; FILM: Don't recycle at home. Recycle with bags at large supermarket.
Country of OriginCountry of origin: Netherlands
