Savor the delicious taste of What The Cluck Vegan Chicken Chunks, a plant-based protein powerhouse perfect for adding a satisfying and flavourful twist to your meals. These soy-based chunks are tender, juicy, and incredibly versatile, making them a fantastic choice for health-conscious individuals and meat-reducers alike.
May Contain: Barley, Cereals Containing Gluten, Eggs, Oats, Rye, Wheat. Contains: Soya.
160 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy (kJ) | 595 kJ | 476 kJ |
| Energy (kcal) | 142 kcal | 113 kcal |
| Fat (g) | 3.6 g | 2.9 g |
| of which saturates (g) | 0.4 g | 0.3 g |
| Carbohydrate (g) | 2.9 g | 2.3 g |
| of which sugars (g) | <0.5 g | <0.5 g |
| Fibre (g) | 6.2 g | 5 g |
| Protein (g) | 21 g | 17 g |
| Salt (g) | 1.1 g | 0.89 g |
| Vitamin B12 (µg) | 0.64 μg | 0.51 μg |
| Iron (mg) | 3.7 mg | 2.9 mg |
| % of Reference Intake of an average adult (8400kJ/2000kcal). | ||
| 1 portion = GRM. (Pack contains 2 portions) |
Have a cluckin’ great meal, no matter what time of day, with What The Cluck Vegan Chicken Chunks from The Vegetarian Butcher. This plant based meat never misses a chick when it comes to delivering deliciously juicy, tender pieces that are perfect for every dish – you just have to let the taste do the talking. The sensational flavour you get from our vegan chicken has everyone raving that it tastes more like chicken than chicken itself. It's tender, crispy and packed with flavour. The flagship product from The Vegetarian Butcher, our vegan chicken chunks are made from soy and are a rich source of plant based protein, fibre and vitamin B12. Add our vegan meat to your choice of curries, salads or stir fries and taste the delicious versatility in every bite. The Vegetarian Butcher was founded by Jaap Korteweg, a 9th-generation farmer and meat lover. Having chosen the vegetarian way of life, his goal was to produce delicious vegetarian meat that tasted even better than the original. His ambition is to give meat lovers the same lip-smacking experience they get from animal meat so that they are not missing out when switching to vegetarian or vegan meat. At the end of the day, we want to provide you with the delicious experience of indulging to your heart’s content with vegan meat while having to sacrifice absolutely nothing. You’re just one click away from adding this delicious, mouth-watering vegan protein to your meal. For more information on our products and a great selection of recipes, visit our website.
Thawed product, suitable for home freezing on day of purchase for up to 5 months. Once defrosted consume within 24 hours, do not re-freeze..
Soy-based chicken style chunks fortified with vitamin B12.
What The Cluck Vegan Chicken Chunks are tender and juicy: the flagship of The Vegetarian Butcher’s range. Our vegan chicken chunks made from plant based meat can be used in literally any of your preferred dishes from any cuisine. Curries, salads, one pot stir-fries, paired with rice and more. Made from soy, these chicken-style chunks are high in vegan protein and fibre and are a source of vitamin B12 and iron. A bestseller from The Vegetarian Butcher, crispy on the outside and perfectly tender within. Vegan chicken at its best, with every bite. Get spoiled for choice with our tasty vegetarian and vegan meat range. Pan fry your vegan chicken chunks for 4 minutes on each side until golden brown. To serve in a sauce, pan fry as above, then simmer in the sauce for 10 minutes until cooked through.
SOY structure (88%) (water, SOY protein), natural flavourings, sunflower oil, salt, acid (citric acid), vitamin B12. May contain egg and cereals containing gluten. Prepared to a vegan recipe but not suitable for egg allergy sufferers .
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