Enjoy a restaurant-quality meal in just 10 minutes with The Spice Tailor Vietnamese Curry Kit. This easy 3-step kit delivers mild, aromatic curry perfect for quick home dinners. Made with coconut milk, lemongrass, and tamarind, it pairs well with chicken, seafood, or vegetables.
Cook a restaurant quality curry in minutes with our easy-to-use curry kit. Inspired by Vietnamese restaurant versions of the dish, our Vietnamese curry kit layers the warmth of a curry spice blend, the sweetness of coconut and sugar, alongside the tang of tamarind, lemongrass and ginger with truly mouth-watering results. This wonderfully vibrant Vietnamese curry is delicious with chicken, seafood or vegetables.
Suitable for freezing. Suitable for vegetarians.
Ingredients: Water, Coconut Milk (11%), Tomatoes, Lemongrass Juice (7%), Sugar, Sweet Potato Purée, Sunflower Oil, Onion, Ground Spices, Garlic, Salt, Ginger (1%), Cornflour, Concentrated Tamarind Paste, Dried Whole Spices (Red Chilli, Curry Leaves, Coriander Seeds), Ground Turmeric, Lemon Juice from Concentrate, Ground Fenugreek Seeds, Garlic Powder, Ground Black Pepper, Chilli Powder, Onion Powder
Allergen Information: May contain Celery, Cereals containing Gluten, Milk, Mustard, Nuts, Peanuts, Sesame and Soya.
Dietary Information: Suitable for Vegetarians
Country of origin: India
Nutritional Data:
| Per 100g | Per 1/2 Pack (123g) | |
|---|---|---|
| Energy | 444kJ/107kcal | 546kJ/132kcal |
| Fat | 6.5g | 8.0g |
| - of which Saturates | 2.4g | 3.0g |
| Carbohydrate | 10.6g | 13.0g |
| - of which Sugars | 6.1g | 7.5g |
| Fibre | <0.5g | 0.5g |
| Protein | 1.2g | 1.5g |
| Salt | 1.29g | 1.59g |
Storage: Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
Preparation and Usage: 3 Simple steps: Heat spices, Add fresh ingredients and base sauce, Stir in main sauce and simmer. Bits to buy: 300g Protein or veg of your choice, 1 Medium onion, 100g Bamboo shoots, Squeeze of lime (optional), 1 tbsp vegetable or olive oil. Tailor to Taste: Parboil some diced potatoes and add to simmer; Finish with 1 tablespoon of coconut milk; For a delicious noodle soup, add 200ml of chicken or vegetable stock; Try adding a dash of fish sauce; Garnish with Thai basil, fresh sliced chilli and squeeze of lime. Not suitable for microwave use. Please ensure food is fully cooked and piping hot throughout before serving.
