Paste of spices, onion, garlic, ginger, tomato paste and fenugreek leaf in oil
Paste of spices, onion, garlic, ginger, tomato paste and fenugreek leaf in oil
Cook a delicious proper curry in under 30 mins
A flavourful, tomato-based paste that makes the most delicious masala and more
No nasties
Plant-based
Chilli rating - mild - 1
No artificial flavours, colours or preservatives!
We use the best ingredients and cook them properly to create our delicious layered pastes. They make delicious curries, but also add lots of flavour stirred into any dish.
Anjum
Table of Nutritional Information
Per 100g | |
---|---|
Energy | 920kJ/ |
220kcal | |
Fat | 16.9g |
of which saturates | 1.7g |
Carbohydrate | 14g |
of which sugars | 6.2g |
Fibre | 4.8g |
Protein | 2.5g |
Salt | 5.4g |
For Allergens See Ingredients in Bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May Contain Traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.
Cooking a tikka masala for 2
1. Heat 1 tbsp oil and fry 1/2 a medium, chopped onion. Add in and cook 3 chopped garlic cloves
2. Blend 1 large tomato, 4 tbsp Greek yoghurt and 1 tbsp tomato purée. Add to the pan and cook, while stirring, until thick
3. Add 200g chicken, meat, seafood or veg and 3 tbsp Tikka Masala paste. Cook for 1 min
4. Add 125ml water and 2 tbsp double cream. Simmer until cooked
Not suitable for microwave use.
DO NOT CONSUME UNCOOKED
Do not use if pouch is bloated or leaking.
Country of origin: India
Packed in: India
Produced and Packaged in India
Pouch
Store in a cool, dry place. Once opened refrigerate and consume within 28 days.
Cannot be Microwaved
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