£4.81
This Tikka Masala Curry Paste Kit offers an inviting depth of flavour through its warming and distinctive spices. The blend creates an experience with earthy, sweet, smoky, and aromatic richness in every bite, making it deliciously moreish. These complete Indian kits are designed for ease of use while ensuring distinct flavour profiles.
- The kit contains whole spices for layering complex flavour components.
- Whole red chilli is included for balanced, clean heat delivery.
- Fenugreek leaves are specifically added for a savoury aroma boost.
- Black cardamom is incorporated to provide essential deep, smoky elements.
- Cassia is used to ensure a pleasant, lingering sweet warmth throughout.
Create a richly flavoured, authentic Indian curry easily with this convenient paste kit.
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Description
xThe warming and distinctive spices in this curry paste dance on your palate and invite you into a world of flavours. Notes of earthy, sweet, warming, smoky and aromatic richness create intrigue in each bite and make this curry so deliciously moreish.
Our Indian Paste & Spice Kits are easy to use and come tailored with whole spices for distinctive flavour.
The Spice Mix
Whole spices for distinctive flavour
Whole red chilli for clean heat
Fenugreek leaves for savoury aroma
Black cardamom for smoky depth
Cassia for sweet warmth
Green cardamom for herbal warmth
Cloves for pungent sweetness
Sauce Facts
'Tikka' - referring to pieces of meat or vegetables - and 'masala' - referring to a mix of spices - is a dish that is as loved as it is mysterious and debated. Some claim that it was invented in a restaurant in Glasgow in the 1970s.
Others that it was widely consumed in India long before this.
While its origins are disputable, its delicious flavours are not. For decades, it has been one of the most popular curries in Britain - and with good reason.
In our restaurant quality Tikka Masala Curry Paste we have layered ingredients step-by-step, resulting in a curry with a mouthwatering depth of flavour and complexity.
Our Indian Paste & Spice Kits are easy to use and come tailored with whole spices for distinctive flavour.
The Spice Mix
Whole spices for distinctive flavour
Whole red chilli for clean heat
Fenugreek leaves for savoury aroma
Black cardamom for smoky depth
Cassia for sweet warmth
Green cardamom for herbal warmth
Cloves for pungent sweetness
Sauce Facts
'Tikka' - referring to pieces of meat or vegetables - and 'masala' - referring to a mix of spices - is a dish that is as loved as it is mysterious and debated. Some claim that it was invented in a restaurant in Glasgow in the 1970s.
Others that it was widely consumed in India long before this.
While its origins are disputable, its delicious flavours are not. For decades, it has been one of the most popular curries in Britain - and with good reason.
In our restaurant quality Tikka Masala Curry Paste we have layered ingredients step-by-step, resulting in a curry with a mouthwatering depth of flavour and complexity.
