The Spice Tailor Thai Massaman Curry Sauce Kit 275g

A wonderfully complex, aromatic coconut curry

3 Simple Steps 10 Mins

Chilli rating - Medium - 2

No nasties

No Artificial Preservatives, Colourings or Flavourings!

Suitable for vegetarians

Thai Massaman Curry
Our Massaman curry is a deeply flavourful blend of Indian spices, Thai aromatics and coconut milk. It was traditionally made with beef and potatoes and finished with crushed peanuts, but it is a delicious and moreish curry with almost any ingredient.

The Spice Mix
Red chilli for clean heat
Clove for pungent sweetness
Green cardamom for freshness
Cinnamon for sweet warmth

This pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.

Spice Routes
A cuisine is a complex tapestry of people, geography and history. Early travellers indelibly influenced Far Eastern food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us a whole new spectrum of delicious spiced favourites. At The Spice Tailor, we have been on our own journey down these old spice routes to explore these delicious cuisines. Our old mandate that all our food must taste authentic and be cooked in the same way they are at home still holds. We are really proud to introduce you to our new range of authentic curries!

Non EU Coconut Milk Powder.

Nutrition

Ingredients
Coconut Cream (44%), Water, Soy Sauce (Water, Soybean, Wheat, Salt), Garlic, Lemongrass (3%), Dry Spices (2%), Galangal Root (2%), Sugar, Raw Sugar, Coriander Seeds, Red Chilli, Rice Flour, Kaffir Lime, Salt, Shallot Powder

Dietary Information
Suitable for Vegetarians
For allergens see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives

Allergy Advice
May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites.

Preparation

Three Simple Steps
Sometimes the coconut sauce separates, do not let this worry you!

• 1. Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat)
• 2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute
• 3. Stir in the coconut sauce and 1 tbsp of water and simmer for 3-4 minutes or until the meat or veg is cooked to your liking

Tailor to Taste

• The most traditional Massaman is made with finely sliced beef strips and diced potatoes and onions and finished with a good handful of crushed roasted peanuts
• Also delicious with braised tofu, mushrooms, aubergines, chicken, duck or lamb and mixed vegetables
• Serve with jasmine rice, basmati rice or flatbreads

Storage
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.

Country of origin: India