Prepare a comforting bowl of pho in just 10 minutes by adding your choice of protein to the The Spice Tailor kit. This Pho Noodle Kit includes flat rice noodles, a rich sauce, and whole spices for an aromatic broth. It is a product from the popular UK brand The Spice Tailor, offering restaurant-quality Vietnamese flavours at home.
Restaurant Quality. Fragrant & rich. Serves 2 in 10 mins. This aromatic and comforting noodle dish is delicious with chicken, beef, tofu, mushrooms, or vegetables. Chilli rating - mild - 1. No artificial flavours, colours or preservatives. Suitable for Vegetarians.
Our restaurant-quality noodle kit comes with flat rice noodles, a rich and savoury sauce for a fragrant broth, as well as whole spices that add depth of flavour to your noodle dish. The herb and spice mix includes whole herbs and spices for distinctive flavour, whole red chilli for clean heat, and Makrut lime leaves for a hint of citrus.
Pho, pronounced fuh, is a traditional Vietnamese noodle soup, shaped by both Chinese and French culinary influences - drawing rice noodles from Chinese cuisine and the art of slow-simmered broths from French cooking. It's celebrated for its rich, aromatic broth, served with tender flat rice noodles, proteins such as shredded chicken or thinly sliced beef, and finished with fresh garnishes like Thai basil, bean sprouts, lime, and chilli.
Ingredients: Rice Noodles (50%) (Rice Flour, Water, Modified Tapioca Starch), Water, Lemongrass (7%), Light Soy Sauce (6%) (Water, Salt, Soya Beans, Wheat, Rice), Sugar, Ginger, Garlic (3%), Distilled Vinegar, Salt, Miso Paste (2%) (Soya Beans, Rice, Salt), Lime Juice, Soya Bean Powder, Dried Whole Herb and Spice (1%) (Makrut Lime Leaves, Red Chilli), Onion Powder, White Soy Sauce (Water, Salt, Soya Beans, Wheat Flour, Sugar), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Rice Bran Oil, Ground Spices, Makrut Lime Leaves, Shiitake Mushroom Extract.
Allergens: For allergens, including Cereals containing Gluten, see ingredients in bold. May contain Celery, Crustaceans, Eggs, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame.
Additives: Free From Artificial Colours, Flavours, and Preservatives.
Storage: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. For best before date see base of pack. Cannot be Microwaved. Do not use if pouch is bloated or leaking.
Nutrition:
| Energy | 239kJ / 57kcal |
| Fat | 1.1g |
| - of which saturates | 0.2g |
| Carbohydrate | 5.1g |
| - of which sugars | 0.7g |
| Fibre | 1.4g |
| Protein | 5.9g |
| Salt | 0.62g |
Reference intake: Energy 19%, Fat 11%, Saturates 7%, Sugars 5%, Salt 70%
Cooking Instructions: If using chicken or vegetables, slice these. If using tofu, cut into cubes. Slice the spring onions. 1. In a large pan, heat 1 tbsp of oil until hot and fry the protein or veg for 4-6 minutes until cooked. 2. Add the sauce (small pouch) and cook for 30 seconds, then add herbs and spices from the spice pouch (include chilli for extra heat) and cook for a further 1 minute. 3. Add 800ml of water and 1/2 of the spring onions, then bring to boil, add noodles and cook for 5-7 minutes or cook to your preference. While cooking the Pho, make a salad by mixing the bean sprouts, remaining spring onions, mint, Thai basil, coriander and squeeze in the juice from lime. 4. When the Pho is cooked, share between 2 bowls and top with bean sprout salad. Serves 2. Please ensure food is fully cooked and piping hot throughout before serving. As appliances may vary, these are guidelines only.
Additional ingredients needed: 300g protein or vegetables of your choice (e.g. skinless, boneless chicken or tofu, mushrooms or vegetables), 150g bean sprouts, 1/2 bunch of spring onions, handful of fresh Thai basil, mint, coriander, 1 lime, 1 tbsp vegetable oil.
Country of Origin: Thailand. Packed in Thailand.
