The Spice Tailor Japanese Katsu Curry Sauce Meal Kit 245g

A fruity & aromatic Japanese style Katsu curry with spices in individual pouches.

• A Japanese Katsu Curry kit
• Ready in 10 minutes
• Easy 3-step kit with whole spices, base sauce and main sauce
• No artificial preservatives, colours or flavours
• Serves 2-3 people
• Suitable for vegetarians
• Spice level: Mild
• 3 simple steps

Ingredients: Water, Tomatoes (14%), Apple Purée, Onion, Sunflower Oil, Sugar, White Miso Paste (Water, Soya Beans, Rice, Salt), Cornflour, Soy Sauce (Water, Soya Beans, Wheat, Salt), Coconut Milk, Garlic, Ginger, Ground Spices, Salt, Dried Whole Spices (Red Chilli, Cumin Seeds, Fennel Seeds, Star Anise, Coriander Seeds), Black Vinegar (contains Wheat), Kashmiri Chilli Powder, Ground Fenugreek Seeds, Garlic Powder, Ground Szechuan Pepper, Ground Black Pepper, Chilli Powder, Onion Powder

Allergy Advice: May also contain Celery, Milk, Mustard, Nuts, Peanuts and Sesame.

Storage: For best before date see base of pack. Store in a cool, dry place. Once opened refrigerate and consume within 3 days.

Preparation and Usage:

3 Simple steps:

• Heat spices
• Add fresh ingredients and base sauce
• Stir in main sauce and simmer

Please ensure food is fully cooked and piping hot throughout before serving. Not suitable for microwave use.

Bits to buy:

• 300g Protein or veg of your choice (e.g. prepared breaded chicken breast or diced skinless boneless chicken, tofu, seafood or vegetables)
• 1 Spring onion (optional)

From your cupboard:

• 1 Tbsp vegetable or olive oil

Tailor to Taste:

• Serve with shredded white cabbage and toasted sesame seeds.
• Add a handful of halved mangetout or grated carrots for a change.
• Try cooking with diced chicken thigh, carrot and potato to make a Japanese-style chicken curry.
• Try breading and deep-frying roasted celeriac or firm tofu for a great vegetarian option.
• Garnish with shredded nori and crispy onions for a hit of umami.

This pack contains approximately 2 portions.

Nutrition:

• Energy: 436kJ/104kcal / 536kJ/128kcal
• Fat: 4.9g / 6.0g
  • - of which Saturates: 0.9g / 1.2g
• Carbohydrate: 13.1g / 16.1g
  • - of which Sugars: 6.1g / 7.5g
• Fibre: <0.5g / 0.5g
• Protein: 1.7g / 2.1g
• Salt: 1.83g / 2.25g

Cook a restaurant quality curry in minutes with our easy-to-use sauce kit. Simply follow the easy 3-step instructions inside the pack and have a Japanese Katsu dish on the table in just 10 minutes. Inspired by Japanese restaurant versions of the dish, our Japanese Katsu curry kit layers the warmth of a curry spice blend and the umami flavours of white miso paste, soy and black vinegar to truly mouth-watering heights. This harmonious and comforting Japanese Katsu curry is delicious with chicken, pork, tofu or vegetables. If you're looking for an extra hit of umami, garnish with a sprinkling of shredded nori or crispy onions. Our Asian Sauce Kits are easy to use and come tailored with whole spices for distinctive flavour, a base sauce and main sauce. Drawing inspiration from Japanese home cooks and chefs, we have layered the ingredients in our curry sauces step-by-step to create delicious depth of flavour. Serve this Japanese Katsu curry with breaded chicken, diced chicken or diced potatoes for a delightful Japanese-inspired meal.

Country of Origin: India

Recycling Info: Recycle: Sleeve Do Not Recycle