





Discover restaurant quality flavour in under 10 minutes with this convenient Sauce Kit. This British brand product delivers an authentic umami rich experience suitable for home chefs.
Restaurant quality curry in minutes. Cook a restaurant quality curry in minutes with our easy-to-use sauce kit. Simply follow the easy 3-step instructions inside the pack and have a Japanese Katsu dish on the table in just 10 minutes.
Inspired by Japanese restaurant versions of the dish, our Japanese Katsu curry kit layers the warmth of a curry spice blend and the umami flavours of white miso paste, soy and black vinegar to truly mouth-watering heights. This harmonious and comforting Japanese Katsu curry is delicious with chicken, pork, tofu or vegetables. If you're looking for an extra hit of umami, garnish with a sprinkling of shredded nori or crispy onions.
Water, Tomatoes (14%), Apple Purée, Onion, Sunflower Oil, Sugar, White Miso Paste (Water, Soya Beans, Rice, Salt), Cornflour, Soy Sauce (Water, Soya Beans, Wheat , Salt), Coconut Milk, Garlic, Ginger, Ground Spices, Salt, Dried Whole Spices (Red Chilli, Cumin Seeds, Fennel Seeds, Star Anise, Coriander Seeds), Black Vinegar (contains Wheat ), Kashmiri Chilli Powder, Ground Fenugreek Seeds, Garlic Powder, Ground Szechuan Pepper, Ground Black Pepper, Chilli Powder, Onion Powder
May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat
Store in a cool, dry place. Cannot be Microwaved. Once opened refrigerate and consume within 3 days.
3 Simple steps
- Heat spices
- Add fresh ingredients and base sauce
- Stir in main sauce and simmer
Bits to buy:
300g Protein or veg of your choice
E.g. prepared breaded chicken breast or diced skinless boneless chicken, tofu, seafood or vegetables
1 Spring onion (optional)
From your cupboard
1 Tbsp vegetable or olive oil