The Spice Tailor Delicate Korma Curry Kit

Not Suitable for Microwave Use.

Delicious with meat or vegetablesPreparation: cut the meat or vegetables into generous pieces, or de-vein the prawns.1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds2. Add the meat (or prawns or vegetables) and brown lightly before adding the base sauce. Cook for 2-3 minutes.3. Stir in the main sauce and simmer for 3-5 minutes or until the meat (or prawns or vegetables) are cooked through.Serves 2-3 with rice and rotiTailor to Taste „¢Use these handy tips to customise your dish:Try with paneer cheese.Add ground almonds for a nuttier taste.If you have time, marinade the chicken or meat in the base sauce for an hour to allow the flavours to tenderise and permeate the meat.Dress it up by garnishing with almonds, pistachios, raisins, dried figs or apricots.Finish with a little saffron or coconut cream.All appliances may vary, these are guidelines only.Produced in a factory which uses milk, mustard, nuts & sulphites

3 simple stepsHeat spicesAdd fresh ingredients and baseStir in sauce and simmerBits to buy:250g skinless, boneless chicken, or paneer, seafood, vegetables, lamb, pork or eggsFrom your cupboard:1 tsp vegetable or olive oilFor extra heat, simply add the chilliRecipePreparation: cut the meat, fish, paneer or vegetables into generous pieces or halve your boiled eggs.If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, alternatively if left whole remove them with a spoon before serving.If you are using fish, add this with the main sauce in step 3.1. Heat 1 tsp of oil in a small pan, add the whole spices and chilli (if using). Cook for 20 seconds2. Add the fresh ingredient and brown lightly. Add the base sauce and cook for 1 minute over a highish heat3. Stir in the main sauce, and 2tbs water, or as needed, and simmer until the meat, fish, paneer or vegetables are cooked, for around 3-6 minutesServes 2-3 with The Spice Tailor Naans, rice or parathasAs appliances may vary, these are guidelines only.Tailor to TasteUse these handy tips to customise your dish:- For a change of flavour, add a handful of soft herbs into the sauce or for more tang some halved cherry tomatoes- If you have time, marinate the chicken or meat in the base sauce for an hour to allow the flavours to permeate the meat- Dress it up by garnishing with nuts, dried fruits, saffron and/or crispy onions

Sleeve

Full Product Name:A mild korma curry sauce with onions, mixed herbs, and spices in individual pouches.Storage:Store in a Cool, Dry Place.Once Opened Refrigerate and Consume Within 3 Days.For Best Before: See Base.Safety Warning:DO NOT USE IF POUCH IS BLOATED OR LEAKING.Usage:2-3 ServingsOrigin:Produced and packaged in India