The Spice Tailor Delhi Black Makhani Daal Cooking Sauces & Meal Kits M&S Default Title
The Spice Tailor Delhi Black Makhani Daal Cooking Sauces & Meal Kits M&S
The Spice Tailor Delhi Black Makhani Daal Cooking Sauces & Meal Kits M&S Default Title
The Spice Tailor Delhi Black Makhani Daal Cooking Sauces & Meal Kits M&S

The Spice Tailor Delhi Black Makhani Daal

Daal is a staple of all Indian homes. It's our soul food & superfood rolled into one - comforting but packed with nutrients. Our Delhi Black Lentil Daal is the most popular restaurant dish in India and is truly addictive and ready in just minutes.Anjum Plant powered, A delicious bowl... Read More
£3.89
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£3.89
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Description
Description
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Daal is a staple of all Indian homes. It's our soul food & superfood rolled into one - comforting but packed with nutrients. Our Delhi Black Lentil Daal is the most popular restaurant dish in India and is truly addictive and ready in just minutes.Anjum
Plant powered, A delicious bowl of black lentil goodness, No other ingredients required!, Serves 2-3 as a main, No nasties, Chilli rating - mild - 1, Source of fibre and protein, No artificial preservatives, colourings or flavourings!, Suitable for vegetarians

Country of Origin
India


Storage
Cannot be Microwaved

Preparation and Usage
What's Inside:whole spicesCreamy tarka sauce Cooked whole black lentilsThree Simple Steps:1. Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling2. Stir in the tarka sauce (the small pouch) and bring to a simmer3. Add the lentils and 4-5 tbsp water, bring to a simmer; then serve!The Spice Mix:Dry red chili for clean heatBlack cardamom for smoky depthCassia for sweet warmthFenugreek for savoury aromaTailor to taste:A few simple ideas to tailor the Delhi Black Lentil Daal to suit your mood and taste:Fry pierced whole green chillies with the spices for extra flavour.Top with some fried julienne-cut ginger, and/or fresh coriander.Cook the daal until thick and spoon into warm tortillas, top with tomato salsa, guacamole, sour cream and shredded crisp lettuce.Serve as a main course or as a side to a proper Indian meal or visit our website for other recipe ideas.

Recipes
It's So Simple1. Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling2. Stir in the tarka sauce (the small pouch) and bring to a simmer3. Add the lentils and 4-5 tbsp water,bring to a simmer... then serve!Tailor to TasteThis daal is the base of any goodIndian restaurant meal. You can tailor it to your taste and mood by:Serve with a swirl of single creamTry adding pierced whole green chillies in with the spicesTop with some fried julienne-cut ginger, sliced crispy onions and/or fresh corianderCook the daal without the extra water to keep it thick.Spoon into crispy taco shells or warm tortillas, top with tomato salsa, guacamole, sour cream and shredded crisp lettuceServe as a main course or as a side.

Package Type
Sleeve

Recycling Information
Sleeve - Recyclable

Other Information
Full Product Name:Soft black lentils in a buttery tomato gravy mildly spiced and in individual pouches.Storage:Store in a cool, dry place. Once opened refrigerate and consume within 3 days.For Best Before Date See Base of Pack.Safety Warning:DO NOT USE IF POUCH IS BLOATED OR LEAKING. NOT SUITABLE FOR MICROWAVE USE.Origin:Produced and packed in India

Nutrition Details
Typical Values Per 100g
Energy 459kJ/
110kcal
Fat 4.7g
of which Saturates 2.8g
Carbohydrate 11g
of which sugars 1.3g
Fibre 3.4g
Protein 4.5g
Salt 0.99g

Ingredients
Cooked Lentils 41% (Water, Black Gram), Water, Cream (Milk), Tomato Paste, Butter (Milk), Ginger, Garlic, Ground and Whole Spices, Salt, Sunflower Oil, Rice Flour

Allergen Information
May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites

Allergy Information
May contain traces of Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya

Dietary Information
Suitable for Vegetarians
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