£5.69
This rich Southern Madras is The Spice Tailor's rendition of the popular Anglo-Indian dish. It moves beyond basic early British versions to offer a more authentic flavour profile. The sauce blends several traditional components for depth, creating a complex Madras curry sauce.
- Draws inspiration from curries originating in the historic Madras area of India.
- Features a complex base built upon key components like tomato and onion.
- Includes aromatic elements such as garlic and ginger for layered flavour.
- Contains tamarind, contributing a characteristic tangy balance to the sauce.
- Designed to provide a sophisticated base for preparing meat curries easily.
This versatile sauce allows for quick preparation of an inspired Anglo-Indian meal.
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Description
xSauce Facts
Madras Curry is said to epitomise the British interpretation of Indian 'curry' as a "spicy sauce for meat". In fact, early renditions of madras recipes in British cookbooks simply instructed you to stew meat, onions and peppers and add a spoonful of curry powder before serving - far from the sophistication of Indian curries.
However, in our rendition of this Anglo-Indian favourite, we have drawn inspiration from the curries originating from the historic madras area of India and created a complex sauce using tomato, onion, garlic, ginger, tamarind and a mix of spices to create layers of delicious flavour.
Our Indian Curry Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious, restaurant quality curry in just 10 minutes!
Notes of ginger and aniseed hit the palate and are mellowed by complex, tangy flavours of tomato. The mix of aromatic spices and chilli dance on the tongue and are followed by subtle hints of earthy-sweet smokiness.
Madras Curry is said to epitomise the British interpretation of Indian 'curry' as a "spicy sauce for meat". In fact, early renditions of madras recipes in British cookbooks simply instructed you to stew meat, onions and peppers and add a spoonful of curry powder before serving - far from the sophistication of Indian curries.
However, in our rendition of this Anglo-Indian favourite, we have drawn inspiration from the curries originating from the historic madras area of India and created a complex sauce using tomato, onion, garlic, ginger, tamarind and a mix of spices to create layers of delicious flavour.
Our Indian Curry Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious, restaurant quality curry in just 10 minutes!
Notes of ginger and aniseed hit the palate and are mellowed by complex, tangy flavours of tomato. The mix of aromatic spices and chilli dance on the tongue and are followed by subtle hints of earthy-sweet smokiness.
