The Spice Tailor Punjabi Curry Kit - Mild, 2-3 Servings

3 simple stepsHeat spicesAdd fresh ingredients and baseStir in sauce and simmerNot Suitable for Microwave Use.

A versatile Indian recipe, delicious with chicken or lambPreparation: cut the meat or fish into generous pieces.1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds.2. Add the meat, fish or pulses (if using meat, brown lightly) then add the base. Coat well and cook for 2-3 minutes.3. Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through (30-35 minutes for whole joints).Serves 2-3 with rice and naan.Tailor to Taste „¢Use these handy tips to customise your dish:Also great with paneer cheese, lamb, pork or duck.Use whole chicken joints for a truly deep, authentic chicken flavour or add good chicken stock.If you have time, marinade the chicken in the base sauce for an hour to allow the flavours to tenderise and permeate the meat.Finish with a handful of freshly chopped coriander.All appliances may vary, these are guidelines only.Produced in a factory which uses milk, mustard, nuts & sulphites

Bits to buy:275g skinned chicken fillets, lamb rump, pork, seafood or paneerFrom your cupboard:1 tsp vegetable or olive oilfor extra heat, simply add the chilliPreparation: cut the meat, fish or paneer cheese into generous pieces.If you don't like whole spices, powder these in a pestle and mortar and add them in at the end of step 3. Alternatively if left whole remove them with a spoon before serving.1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds2. Add the meat, vegetables or paneer and brown lightly before adding the base sauce.Simmer for 1-2 minutes3. Stir in the main sauce and fish, eggs or beans (if using) and simmer for another 3-5 minutes or until the meat or other protein is cooked throughServes 2-3 with The Spice Tailor Naans, rice or rotiAs appliances may vary, these are guidelines only.Tailor to TasteUse these handy tips to customise your dish:- Great with lamb, pork, duck or chicken meat- Use whole skinned chicken joints for a truly deep, authentic chicken flavour or add good chicken stock and cook for 30-35 minutes- If you have time, marinade the meat in the base sauce for an hour to allow the flavours to permeate.- For extra richness finish with a little cream or cashew nut paste- Finish with a handful of freshly chopped coriander

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Full Product Name:A mild tomato curry sauce with mixed herbs and spices in individual pouches.Storage:Store in a Cool, Dry Place.Once Opened Refrigerate and Consume within 3 Days.For Best Before: See Base.Safety Warning:DO NOT USE IF POUCH IS BLOATED OR LEAKING.Usage:2-3 ServingsOrigin:Produced and packaged in India