This sweet and smoky British pork chorizo from The Real Cure is crafted with high welfare British pork and sweet smoked paprika. Ready to eat, it is perfect for snacking or adding to an antipasti board.
Great taste®. British Charcuterie. Sweet and Smoky British Pork Chorizo. Ready to Eat or Cook with. Made with High Welfare British Pork. British pork chorizo made using sweet, smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of an antipasti board. Based at Hartgrove Farm in rural Dorset, The Real Cure uses traditional curing, smoking and air drying processes to create a unique and award-winning range of cured meats. Provenance is everything to us, which is why our salamis, chorizos and air dried hams are made using responsibly sourced, high welfare and wild British meat.
Size: 55g
Ingredients: Pork (made with 150g of Raw Pork per 100g of Salami), White Wine, Pork Fat, Salt, Smoked Paprika (2%), Garlic, Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
Warnings: Contains oxygen absorber sachet, do not eat.
Nutrition:
| Energy (kJ) | 1748 |
| Energy (kcal) | 421 |
| Fat | 33g |
| - of which saturates | 1.1g |
| Carbohydrate | 2.4g |
| - of which sugars | 1.5g |
| Fibre | 1.5g |
| Protein | 27g |
| Salt | 3.8g |
Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 5 days.
Manufacturer's Address: The Real Cure Charcuterie Limited, Hartgrove Farm, Hartgrove, Dorset, SP7 0JY.
Recycling: Whole Packaging (Blank), recyclable
