Get a delicious and clean protein boost with award-winning organic whey from The Organic Protein Co. This Cookies & Cream protein powder is made with real organic cacao and vanilla, with zero artificial additives. Perfect for shakes, smoothies, or baking.
A 2025 Nourish Awards winner, our Cookies & Cream Organic Whey Protein delivers an authentic chocolate-and-vanilla cookie taste using only high-quality organic whole food ingredients and zero additives. We blend ground organic cacao beans and organic Bourbon vanilla pods with our smooth cold-filtered organic whey, then finish with a touch of unrefined organic coconut sugar and a pinch of pink rock salt. No artificial or natural flavourings in sight.
Ingredients: Organic whey protein concentrate from organic milk (80.6%), organic cacao powder (10%), unrefined organic coconut sugar (7.6%), ground organic Bourbon vanilla pods (1.4%), pink rock salt (0.4%)
Advisory Information: Allergen advice: Packed in a facility that also handles celery, eggs, fish, mustard, soya, sulphur dioxide, and sulphites. Not a substitute for a varied and balanced diet & healthy lifestyle.
Directions: Mix one serving (25g) with 75-100ml of water or milk in a blender, shake vigorously in a hand shaker for 30 seconds, or use a handheld milk frother. Add the liquid first to prevent lumps. Use as needed or 1-2 times daily. If you're using a blender, you may need to add more liquid. A great addition to yoghurt, smoothies, and overnight oats. 25g is roughly equivalent to 2 of our scoops, 3 ½ tbsp, 60ml, or ¼ cup. For a precise measurement, use scales.
Nutritional Information
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy (kcal) | 371 kcal | 92.8 kcal |
| Energy (kJ) | 1570 kJ | 392.5 kJ |
| Protein | 65.7 g | 16.4 g |
| Fat | 4.2 g | 1 g |
| - of which saturates | 2.42 g | 0.6 g |
| Carbohydrates | 15.3 g | 3.8 g |
| - of which sugars | 8.2 g | 2.05 g |
| Fibre | 4.7 g | 1.18 g |
| Salt | 0.93 g | 0.23 g |
| Calcium | 572 mg | 143 mg |
| Copper | 0.6 mg | 0.15 mg |
| AlphaLactalbumin | 8.5 g | 2.13 g |
| BetaLactoglobulin | 30.7 g | 7.68 g |
| ImmunoglobulinGIgg | 2.7 g | 0.68 g |
| Lactoferrin | 236 mg | 59 mg |