This wine offers refreshing citrus aromas ideal for seafood pairings. The Ned Sauvignon Blanc delivers lush palate character with lively acidity. Enjoy within 2 to 3 years of vintage date.
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Net Content 750 Millilitres.
Alcohol by Volume 12.5. Units 9.4.
Wine of Marlborough, New Zealand. Certified vegan, NZVS.
Tasting Notes: Punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish.
Serving Suggestion: You will not go amiss with flavours that complement the distinct varietal character in this Marlborough Sauvignon Blanc - a style that has a real sense of place. Think seafood and fresh harvested salads loaded with herbs. Try scallops sautéed in garlic butter with a slash of lemon, accompanied by a rocket and herb salad topped with fresh goat's cheese.
Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2 - 3 years of vintage date.
Manufacturer Address: Produced by Marisco Vineyards Limited, Guernsey Rd, Marlborough, New Zealand.
