Enjoy Ki No Bi gin over ice with a quality tonic to bring out its delicate botanical layers. This Japanese gin from Kyoto blends 11 botanicals including yuzu, hinoki cypress, bamboo, ginger, gyokuro green tea and sansh pepper. Distilled in six flavour categories at 45.7% ABV, it arrives in a presentation gift box.
Meaning 'The Beauty of the Seasons', Ki No Bi is inspired by tradition and is the first Japanese gin to be made in Kyoto, Japan. The special edition spirit has been created using 11 botanicals - including yellow yuzu, hinoki cypress wood chips, bamboo, ginger, gyokuro green tea from the Uji region and green sansh peppercorn berries - and is distilled in six flavour categories. This bottle comes presented in a sophisticated gift box and features an ornate screen-printed label.
