Enhance your meals with a smooth, creamy sauce that adds a zesty touch of garlic and mint. The Kebab Club Turkish Garlic Sauce is crafted with 100% natural ingredients, based on family recipes from North Cyprus. Use it as a versatile condiment for grilling, dipping, or spreading to bring authentic flavour to your dishes.
Our Turkish Garlic Sauce is everything you want it to be - smooth, creamy, slightly zesty and minty, with just the right hint of garlic to bring your kebabs to life. Made exactly how we prepare it at home, this sauce is a versatile classic, perfectly paired with chicken, lamb, steak, or anything hot off the grill.
Based on four generations of family recipes from our village in North Cyprus, and crafted with 100% natural ingredients - no additives, no emulsifiers, no fuss, just flavour. Whether you're drizzling, dipping, or spreading - this is the ultimate finishing touch to your homemade kebab night. Make restaurant-quality kebabs at home - and don't forget the garlic sauce.
Country of origin: UK
| Nutritional data | Per 100g / Per 100ml |
|---|---|
| Energy Kj | 2389 |
| Energy Kcal | 580 |
| Fat g | 6.3 |
| (of which saturates) g | 4.4 |
| Carbohydrates g | 1.6 |
| (of which sugars) g | 1 |
| Fibre g | |
| Protein g | 1.9 |
| Salt g | 0.95 |
Storage: Ambient. Store in a cool dry place. Once opened, keep refrigerated and consume within 3 weeks.
Preparation and Usage: Drizzle generously over freshly grilled chicken, lamb, or steak. Use as a dip for chips, spread in wraps, or swirl through salads and bowls for a creamy lift. Ready to use, straight from the jar - mix before use as the product may naturally split as no emulsifiers are used.
Package type: Glass Jar
Recycling information: Jar and label recyclable
Ingredients: Rapeseed Oil, Free Range Whole Egg , Water, White Wine Vinegar, Lemon Juice, Mint, Lemon Zest, Salt, Garlic Powder (1%), Sugar, Mustard Flour.
For allergens see ingredients in bold.
Allergen Information: Made with egg and mustard flour
Dietary Information: Free from GMO. No additives or emulsifiers. Suitable for vegetarians.
