The Kebab Club Hot Turkish Chilli Sauce is a fiery condiment made with Scotch Bonnet chillies for a hot and fruity kick. It features a blend of tomatoes, onions, and garlic, inspired by family recipes. Drizzle it over kebabs, dips, or mix into sauces to enhance your meals.
Turn up the heat with our Hot Turkish Chilli Sauce - a fiery twist on our classic blend, made with Scotch Bonnet chillies for a bigger kick and a subtly fruitier flavour. Tomatoey, punchy, and vibrant, this sauce brings together fresh onion, garlic, and the bold warmth of Scotch Bonnet for a sauce that's hot, but not harsh - designed to enhance your meal, not overpower it. Made exactly how we make it at home, using 100% natural ingredients with no additives, and inspired by four generations of family recipes. Drizzle it over your kebab, dip it with nachos, or mix it into your sauces for a spicy upgrade to your meal.
Country of origin: UK
| Nutritional data per 100g | |
|---|---|
| Energy Kj | 411 |
| Energy Kcal | 99 |
| Fat g | 6.7 |
| (of which saturates) g | 0.5 |
| Carbohydrates g | 8 |
| (of which sugars) g | 6.1 |
| Fibre g | |
| Protein g | 1.9 |
| Salt g | 0.88 |
Storage: Ambient. Store in a cool dry place. Once opened, keep refrigerated and consume within 3 weeks.
Preparation and Usage: Add a fiery finish to your meal by drizzling over chicken, lamb, wraps or rice bowls. However you use it, this one's for chilli lovers who like it hot and full of flavour. No prep required - just pour, dip, and enjoy the heat.
Package type: Glass Jar
Recycling information: Jar and label recyclable
Ingredients: Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Shallots, Red Chilli Peppers (14%), Lemon Juice, Roasted Red Peppers, Rapeseed Oil, Cider Vinegar, Scotch Bonnet Chillies (3%), Crushed Chillies (2%), Garlic, Sugar, Salt.
Allergen Information: No allergens in this product
Dietary Information: Free from GMO. No additives. Suitable for vegetarians and vegans. Low calorie, low fat.
