£4.25
These Little Porker Chipolata Sausages are crafted using high-quality pork belly and shoulder cuts, ensuring a superior eating experience. This Great Taste Award-winning product consistently delivers a bold, juicy flavour that customers appreciate. The formulation incorporates traditional rubbed sage, making them suitable for all ages.
- Made using premium pork belly and shoulder cuts for texture.
- Features the flavour profile derived from the Proper Porker recipe.
- Includes authentic rubbed sage seasoning throughout.
- Great Taste Award-winning for assured quality.
- These chipolata pork sausages are ideal for younger ones.
Enjoy the rich, juicy taste of these carefully prepared sausages in any meal.
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Description
xOur Little Porkers...Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour.Our Little Porkers are made with rubbed sage, taken from our Proper Porker recipe, and are perfect for younger ones too!
Product informationOur Little Porkers...
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour.
Our Little Porkers are made with rubbed sage, taken from our Proper Porker recipe, and are perfect for younger ones too!
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour.
Our Little Porkers are made with rubbed sage, taken from our Proper Porker recipe, and are perfect for younger ones too!
Tasty & responsible, Great taste 2022, Gluten Free
Country of Origin
United Kingdom
Suitable for freezing
LIFE 4d
Product life guaranteed for 4 days excluding delivery day.
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
For best results we like our porkers grilled, except Josh who will BBQ everything, all year round. To grill, remove all packaging and cook on a medium heat for 10-12 minutes, turningoccasionally. Once golden brown, check the sausages are piping hot and no pink meat remains. Do not prick before cooking. These cooking instructions are a guide only.
Instructions
Oven cook - From Chilled. For best results, we recommend you oven cook our Little Porkers (190C, Fan 170C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-23 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains. These cooking instructions are a guide only.
Package Type
Tray, Film and Sleeve
Recycling Information
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled
Other Information
Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Servings
Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Servings
Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Brand
The Jolly Hog
Jolly Good Food for Jolly Good Times...
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean?
It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Goo Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Booom! Pigsty Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean?
It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Goo Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Booom! Pigsty Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...
How do you like your porkers...
Olly likes his Little Porkers in a Sunday breakfast spread for the whole family to enjoy
For more tips, tricks and recipe ideas.
Olly likes his Little Porkers in a Sunday breakfast spread for the whole family to enjoy
For more tips, tricks and recipe ideas.
Manufacturer
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Museum Street,
Bristol,
BS1 6ZA.
Return To Address
thejollyhog.com
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Typical Values(oven) Per 100g(oven) Per 26g sausage
| Energy kJ | 1223kJ | 318kJ |
| Energy Kcal | 295Kcal | 77Kcal |
| Fat | 22.3g | 5.8g |
| of which saturates | 7.8g | 2.0g |
| Carbohydrates | 3.8g | 1.0g |
| of which sugars | 0.5g | 0.1g |
| Fibre | 1.4g | 0.4g |
| Protein | 19.0g | 4.9g |
| Salt | 1.4g | 0.4g |
| This pack contains 6 servings |
Typical Values(oven) Per 100g(oven) Per 26g sausage
| Energy kJ | 1223kJ | 318kJ |
| Energy Kcal | 295Kcal | 77Kcal |
| Fat | 22.3g | 5.8g |
| of which saturates | 7.8g | 2.0g |
| Carbohydrates | 3.8g | 1.0g |
| of which sugars | 0.5g | 0.1g |
| Fibre | 1.4g | 0.4g |
| Protein | 19.0g | 4.9g |
| Salt | 1.4g | 0.4g |
| This pack contains 6 servings |
Ingredients
British Outdoor Bred RSPCA Assured Pork (84%), Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Spices (Black Pepper, White Pepper), Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Sheep Casings
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free
