Satisfy your cravings with ASDA Smoky BBQ Mixed Beans, a hearty and flavorful vegan meal option perfect for a quick and satisfying lunch or snack.
Recycle with bags at large supermarket - Don't recycle at home: Pack.
Low Fat. Suitable for Vegans.
United Kingdom
250 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy kJ | 468 | 585 |
Energy kcal | 111 | 139 |
Fat | 1.4g | 1.8g |
of which saturates | 0.2g | 0.3g |
Carbohydrate | 16g | 20g |
of which sugars | 3.5g | 4.4g |
Fibre | 5.1g | 6.4g |
Protein | 6.5g | 8.1g |
Salt | 0.41g | 0.51g |
†RI = Reference Intake | ||
We suggest this product provides 2 servings |
Store in a cool, dry place. Once opened consume immediately.
Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Cooked green lentils and kidney beans with sweetcorn, green peppers and adzuki beans in a smoky barbecue style sauce
Ambient
Heart health. High in protein. High in fibre. Low in saturated fat. Live Better. Nutritionist Approved. Microwave 2 Mins. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegans.
Cooked Green Lentils (54% ) [Water, Green Lentils] , Cooked Kidney Beans (13%) [Water, Red Kidney Beans] , Tomato Paste , Sweetcorn (5%) , Green Peppers (5%) , Onions , Adzuki Beans (5%) , Spices , Fructose , Vegetable Oils [Sunflower Oil and/or Rapeseed Oil] , Smoked Water , Caster Sugar , Onion Powder , Molasses , Water , Glucose Syrup , Salt , Stabiliser (Guar Gum) , Sea Salt , Garlic Powder , Acidity Regulators (Acetic Acid, Malic Acid) , Cornflour .
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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