The Gym Kitchen Original Curry Flavour Noodles are a high-protein, plant-based meal solution. Each pot provides 23g of protein with a macro-friendly balance of carbs and fats. Simply add boiling water to the fill line, cover, and wait 5 minutes for a tasty curry noodle pot.
Noodles with a sachet of curry flavour seasoning
Ingredients: Dried Noodles (77%) (Wheat Flour, Pea Protein, Palm Oil, Wheat Gluten, Modified Potato Starch, Lodised Salt (Salt, Potassium Iodate)), Curry Flavour Seasoning (23%), Modified Potato Starch, Wheat Flour, Curry Powder (Coriander Powder, Chilli Powder, Turmeric Powder, Fennel, Clove, Cumin, Cinnamon, Cardamom, Aniseed), Sugar, Yeast Extract Powder, Dried Carrot, Lodised Salt (Salt, Potassium Iodate), Onion Powder, Dried Peas, Garlic Powder, Citric Acid, Flavour Enhancer (Disodium 5'-Ribonucleotides), Turmeric Extract, Chilli Powder, Cumin Powder, Paprika Extract
| Energy kJ | 499 | 1198 | 14% |
| Energy kcal | 119 | 286 | 14% |
| Fat, total | 4.9g | 11.8g | 17% |
| - saturates | 2.2g | 5.3g | 26% |
| Carbohydrate | 8.8g | 21.1g | 8% |
| - sugars | 1.0g | 2.4g | 3% |
| Fibre | 1.0g | 2.4g | |
| Protein | 9.5g | 22.8g | 46% |
| Salt | 0.57g | 1.37g | 23% |
High Protein Plant Based! Suitable for vegetarians and vegans
Storage: For best before see bottom of pot. Store in a cool dry place. Storage Type: Ambient
Preparation Instructions: Open lid halfway. Empty the seasoning into the pot and add boiling water to fill line. Close lid and leave to stand for 3 minutes. Peel lid back slightly to stir noodles, close lid and then leave for a further 2 minutes. For softer noodles leave for a further 2-3 minutes. Remove lid, stir, enjoy. Check food is piping hot. Do not reheat once cooled. This pot provides 1 serving
Recycling Info: Do Not Recycle. Pot Clean & Recycle Sachet - Don't Recycle.
