The Gym Kitchen High Protein Banana Pancakes come as a 4-pack made with banana puree, wheat protein, and pea protein. Each 50g pancake provides 6.2g of protein, with 24g per pack, and they are suitable for vegetarians. Simply warm them under the grill or in a toaster for a quick protein boost.
4 pancakes made with banana puree, wheat protein and pea protein
Highlights
About this product
Pack size: 200 G
Ingredients
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Banana Puree (12%), Rapeseed Oil, Wheat Protein (5%), Whey Powder (Milk), Pasteurised Liquid Egg, Partially Inverted Sugar Syrup, Pea Protein (3.5%), Wheat Gluten, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Sugar, Preservatives (Potassium Sorbate Calcium Propionate), Flavouring, Salt, Acidity Regulator (Citric Acid)
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking Instructions
Grill, Toast
Storage
Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container and consume within 24 hours. For best before, see front of pack.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown. Use within one month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Consume within 24 hours. Once defrosted, do not refreeze.
Other information
Packaged in a protective atmosphere.
Recycling
Whole Packaging. Do Not Recycle
