Indulge in the rich, authentic flavour of The Greek Kitchen Kalamata Olive Tapenade – a delicious and versatile addition to any meal. This vegan-friendly tapenade is crafted from ripe Kalamata olives, perfect for adding a Mediterranean touch to your culinary creations or enjoying as a simple snack.
Made with ripe purple Kalamata olives, we have crushed the olives to create a rich olive tapenade, bursting with flavour. Enjoy as a snack with crackers or bread, or as part of a Greek meze platter. Pairs well with cheese or with white fish such as sea bass. Or simply stir into some pasta for a quick meal. The Greek Kitchen Kalamata Olive Tapenade has been made with a vegan friendly recipe.
Suitable for vegetariansProduct information
Made with ripe purple Kalamata olives, we have crushed the olives to create a rich olive tapenade, bursting with flavour. Enjoy as a snack with crackers or bread, or as part of a Greek meze platter. Pairs well with cheese or with white fish such as sea bass. Or simply stir into some pasta for a quick meal. The Greek Kitchen Kalamata Olive Tapenade has been made with a vegan friendly recipe.A classic Peloponnese recipe
Country of Origin
Greece
Preparation and Usage
Enjoy on toast, with cheese or as an accompaniment to fish or meat.
Package Type
Jar
Other Information
Full Product Name:
Kalamata Olive Tapenade
Storage:
Store in cool, dry place. Once opened, keep refrigerated and consume within 7 days.
Best Before: See lid
Safety Warning:
While we tale every possible care to remove olive stones, the product may contain fragments of olive stones.
Origin:
Produced in Greece
Brand
The Greek Kitchen
At The Greek Kitchen, we have travelled wide and far to bring you the best produce nurtured under the Hellenic sun.
Manufacturer
Produced for:
The Greek Kitchen,
PO Box 470,
Ruislip,
HA4 4JB.
Return To Address
The Greek Kitchen,
PO Box 470,
Ruislip,
HA4 4JB.
www.the-greek-kitchen.com
Typical Values
per 100g
Energy
245kcal / 1025kj
Total Fat
24.4g
of which saturates
3.2g
Carbohydrates
1.5g
of which sugars
0g
Fibre
2.4g
Protein
2.1g
Salt
3.58g
Ingredients
Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt
Allergy Information
Produced in a factory that handles Nuts and Dairy
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