Indulge in the rich, authentic taste of Greece with The Greek Kitchen Kalamata Olive Tapenade – a vibrant spread perfect for elevating any meal. This classic Peloponnese recipe is made with sun-ripened Kalamata olives, creating a flavour explosion that’s both simple and unforgettable. A delicious and versatile addition to your pantry.
Typical Values | per 100g |
---|---|
Energy | 245kcal / 1025kj |
Total Fat | 24.4g |
of which saturates | 3.2g |
Carbohydrates | 1.5g |
of which sugars | 0g |
Fibre | 2.4g |
Protein | 2.1g |
Salt | 3.58g |
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