Treat yourself this Easter to a vegan and gluten free chocolate cake from The Gluten Free Kitchen, a British brand known for inclusive treats. This frozen cake features a rich chocolate sponge topped with dark chocolate fondant and chocolate discs, offering a decadent dessert without compromising on dietary needs.
Suitable for freezing. Lactose Free. Vegetarian. Gluten Free. Microwavable. Frozen. Wheat Free. Vegan.
A single layer of chocolate sponge covered with a thick layer of rich, dark chocolate fondant. Then topped with Chocolate discs.
Country of origin: UK
| Typical Values | Per 100g | Per 75g slice |
| Energy Kj | 2010 | 1507 |
| Energy Kcal | 481 | 361 |
| Fat g | 28 | 21 |
| - of which saturates g | 12 | 9 |
| Carbohydrates g | 40 | 30 |
| - of which sugars g | 32 | 24 |
| Fibre g | 0.1 | 0.1 |
| Protein g | 1.5 | 1.7 |
| Salt g | 0.09 | 1 |
Storage: Keep Frozen at -18°C or Colder. Do not refreeze once defrosted.
Preparation and Usage: Simply thaw and serve. Eat within 5 days of defrosting. Store in an airtight container.
Package type: Box
Ingredients: Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavourings, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., Sugar, Water, Icing Sugar, Cocoa Powder (96.9%), Acidity Regulator: Potassium Carbonate., Baking Powder, Vanilla Extract. Tapioca Starch, Pea Protein. Chocolate Drops - Sugar, Cocoa [24%] (cocoa butter, cocoa mass), Rice Powder (rice syrup, rice starch, rice flour), Shea Oil, Inulin, Emulsifier (sunflower lecithin).
Allergen Information: May contain traces of NUT.
Dietary Information: Suitable for Coeliacs. Suitable for Vegetarians and Vegans.
