Top each The Glorious Mess caramel meringue nest with a dollop of double cream and fresh strawberries for an instant dessert, or add custard and British fruits such as rhubarb or cherries. These hand finished meringue nests follow a Swiss recipe and are baked with free range British eggs. They are made in Shropshire, a proudly British creation from a trusted UK brand.
Made in Shropshire. Crafted with Natural Ingredients. Melt in Your Mouth Swiss Recipe. Hand Finished with Love & Care. Baked With Free Range British Eggs. Vegetarian Friendly.
Indulge in the ultimate treat with a generous dollop of luxurious double cream, piled high with sweet, ripe strawberries, and devoured in seconds. Or, unleash your creativity with a splash of velvety custard, topped with British fruits like tangy rhubarb, juicy cherries, or plump blackberries. For the finishing touch, a delicate drizzle of coulis or a sprinkling of crunchy nuts.
Nutrition:
| Energy | 1561kJ / 373kcal |
| Fat | 0.0 |
| - of which saturates | 0.0 |
| Carbohydrate | 88.3 |
| - of which sugars | 88.3 |
| Fibre | 0.0 |
| Protein | 4.8 |
| Salt | 0.27 |
