£10.06
These round ravioli pockets from The Fresh Pasta Co. feature a rich, decadent filling. They combine the creamy texture of melted Scamorza cheese with the distinct spicy kick of Calabrian 'Nduja salami. The delicate pasta casings envelop this flavour combination perfectly for an enjoyable meal.
- Filled with authentic Scamorza cheese and spicy Calabrian 'Nduja.
- Delicate pasta pockets containing a harmonised flavour profile.
- Scamorza provides a rich, melting quality to the filling.
- Nduja delivers the signature, gentle heat associated with the salami.
- Simple serving suggestion includes melted butter and Parmigiano cheese.
Explore serving these flavourful parcels with your preferred sauce accompaniment.
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Description
xOur Scamorza Cheese and Nduja Round Ravioli
Indulge in the richness of melted Scamorza cheese, its creamy texture enveloping the spicy kick of 'Nduja, a Calabrian spreadable salami. Encased in delicate pasta pockets, these decadent fillings harmonise perfectly, creating a symphony of flavour that delights with every mouthful.
Simply serve with melted butter and a sprinkle of Parmigiano cheese. For other delightful serving suggestions to enhance your Scamorza and ‘Nduja Round Ravioli experience:
1. Simple Tomato Sauce: Serve your ravioli with a light and tangy tomato sauce. The acidity of the tomatoes will complement the richness of the scamorza cheese and the spiciness of the 'nduja, creating a harmonious balance of flavours.
2. Fresh Basil and Parmesan: Garnish your plated ravioli with fresh basil leaves and a generous sprinkle of grated Parmigiano cheese. The aromatic basil and nutty Parmesan will enhance the flavours of the dish and add a burst of freshness.
Whether you choose to keep it simple or get creative with your accompaniments, these serving suggestions will elevate your Scamorza and ‘Nduja Round Ravioli to new heights of culinary delight.
ABOUT US
The Fresh Pasta Company was founded in 2004 by Mark Garcia-Oliver aimed to elevate the culinary landscape in UK by offering premium quality fresh pasta. Mark was inspired by his own “passion for very nice food!” and with his well seasoned palate infused with a rich Argentine-Italian heritage he developed recipes for fresh pasta and sauces proven exceptional and receiving over 40 awards for quality and innovation.
At our London-based production, we specialise in tailor-made foodservice fresh pasta products for restaurants and an exceptional selection for retail. We work with unwavering dedication to excellence and quality using only the very best quality ingredients including the finest Italian 00 flour, Parmigiano Reggiano PDO and Clarence Court® free range eggs.
Indulge in the richness of melted Scamorza cheese, its creamy texture enveloping the spicy kick of 'Nduja, a Calabrian spreadable salami. Encased in delicate pasta pockets, these decadent fillings harmonise perfectly, creating a symphony of flavour that delights with every mouthful.
Simply serve with melted butter and a sprinkle of Parmigiano cheese. For other delightful serving suggestions to enhance your Scamorza and ‘Nduja Round Ravioli experience:
1. Simple Tomato Sauce: Serve your ravioli with a light and tangy tomato sauce. The acidity of the tomatoes will complement the richness of the scamorza cheese and the spiciness of the 'nduja, creating a harmonious balance of flavours.
2. Fresh Basil and Parmesan: Garnish your plated ravioli with fresh basil leaves and a generous sprinkle of grated Parmigiano cheese. The aromatic basil and nutty Parmesan will enhance the flavours of the dish and add a burst of freshness.
Whether you choose to keep it simple or get creative with your accompaniments, these serving suggestions will elevate your Scamorza and ‘Nduja Round Ravioli to new heights of culinary delight.
ABOUT US
The Fresh Pasta Company was founded in 2004 by Mark Garcia-Oliver aimed to elevate the culinary landscape in UK by offering premium quality fresh pasta. Mark was inspired by his own “passion for very nice food!” and with his well seasoned palate infused with a rich Argentine-Italian heritage he developed recipes for fresh pasta and sauces proven exceptional and receiving over 40 awards for quality and innovation.
At our London-based production, we specialise in tailor-made foodservice fresh pasta products for restaurants and an exceptional selection for retail. We work with unwavering dedication to excellence and quality using only the very best quality ingredients including the finest Italian 00 flour, Parmigiano Reggiano PDO and Clarence Court® free range eggs.
