The Flower and The Bee Treixadura is a biodynamic white wine from Galicia, made from hand-harvested Treixadura grapes. Fermented in stainless steel, it offers bold notes of white peach, lemon and herbs. Pair it with meatier white fish or rich creamy sauces.
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Located in the eastern edge of Galicia, within the Ribeiro DO, Coto de Gomariz overlooks the Avia river, and has a unique microclimate ideal for growing local grape varieties.
Using biodynamic farming principles and focusing on producing wines centred around indigenous grape varieties, the Flower and the Bee White is made from the Galician Treixadura. The grapes are harvested by hand and fermented and stored in cool stainless steel tanks to retain the wine's freshness.
It's aromatic, bold and intense, with ripe white peach, lemon and herbal notes on the palate, and a lovely intensity to the finish. This will pair brilliantly with meatier white fish, and can handle richer, creamy sauces.
