Serve The Curing Barn British Chilli Salami at room temperature for the fullest flavour, whether enjoyed solo or on a charcuterie board. This ready-to-eat salami is made from 100% RSPCA-assured British pork and gently aged to develop a soft chilli spice. It is handcrafted in Devon, bringing authentic British charcuterie to your table.
We use 100% RSPCA-assured British meat. Gently aged to perfection to bring out the full depth of flavour.
Highlights
Ingredients: Pork (136g of Pork used per 100g of finished product), Salt, Chilli, Sweet Paprika, Smoked Paprika, White Pepper, Dextrose, Spices, Preservative: Sodium Nitrite
Pack size: 60 G
Preparation and usage: Ready to eat. Our Salami is best served at room temperature. Perfect served on its own or perhaps create your own serving platter by adding our Beef Bresaola or Charcuterie Selection, some bread, cheese, fruit or olives.
Other Allergen Info: For allergens see ingredients in bold.
Storage: Keep refrigerated and bring to room temperature before serving. Once opened, consume within 3 days.
Manufacturer: The Curing Barn, Ugborough, Ivybridge, Devon, PL21 0ZG.
Brand details: The Curing Barn, Ugborough, Ivybridge, Devon, PL21 0ZG. THECURINGBARN.COM
