Bold Flavour, Big Nutrition. Inspired by Latin street-food snacks "Chicharrones", our fabulous Pork Puffs are made from the finest pork rind, hot flashed for a light and crunchy texture and packed full of natural high protein.This savoury snack is our take on classic English pork scratchings. A satisfying light crisp-like crunch, a touch of salt and rich umami depth. This is great low carb alternative to regular potato crisps.Healthy Meat SnackIdeal for: The gym, lunchbox snacks & anything in between.
Product information
Inspired by Latin street-food snacks \Chicharrones\, our fabulous Pork Puffs are made from the finest pork rind, hot flashed for a light and crunchy texture and packed full of natural high protein.
This savoury snack is our take on classic English pork scratchings. A satisfying light crisp-like crunch, a touch of salt and rich umami depth. This is great low carb alternative to regular potato crisps.
Healthy Meat Snack
Ideal for: The gym, lunchbox snacks & anything in between.Country of Origin
Package Type
Recycling Information
Other Information
Seasoned Pork Rind
Storage:
Store in a cool dry place. Once opened consume within 24 hours for maximum freshness.
Origin:
Made in the UK
Brand
Manufacturer
20-22 Wenlock Road,
London,
England,
N1 7GU.Return To Address
20-22 Wenlock Road,
London,
England,
N1 7GU.
www.wearethecurators.com
hello@wearethecurators.com
Per 100g:
Energy Kj
2226
Energy Kcal
532
Fat g
28
(of which
saturates) g
11.3
Carbohydrates
g
0
(of which
sugars) g
0
Fibre g
<0.1
Protein g
70
Salt g
4
Ingredients
Dietary Information
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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