The Cultured Collective Original Kimchi is a naturally fermented, raw accompaniment with live cultures and a piquant, spicy flavour. Perfect for adding umami crunch to salads, sandwiches, wraps, or noodle dishes.
Original Kimchi
Great taste 2025
Naturally fermented, unpasteurised kimchi that contains live cultures. Piquant and spicy with moreish umami notes and a satisfying crunch. Our kimchi is expertly crafted using the highest quality, natural ingredients without artificial preservatives. We ferment fresh chinese leaf cabbage, carrot and mooli radish in an aromatic spice blend for a perfectly balanced kimchi. Perfect with rice and noodle dishes or in salads, sandwiches and wraps. It's not only our ingredients that we source with love and care; our kimchi and sauerkraut are presented in glass jars and all packaging components are easily recyclable kerbside.
| Nutrient | Per 100g |
|---|---|
| Energy | 161kJ / 38kcal |
| Fat | 0.8g |
| - of which Saturates | 0.2g |
| Carbohydrate | 4.0g |
| - of which Sugars | 2.5g |
| Fibre | 2.1g |
| Protein | 2.0g |
| Salt | 1.9g |
Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Carrot, Onion, Chilli Flakes, White Miso Paste (Water, Soybeans, Rice, Salt), Garlic, Sea Salt, Ginger, Sugar, Sticky Rice Flour
Packaging: Sleeve
Don't fear the fizz! Bubbles are a natural by-product of fermentation. Keep me cold and burp me regularly. Use by: See side of jar. Store below 5°C. Once opened keep refrigerated and use within 2 weeks. Keep Refrigerated.
