This coconut yogurt alternative from The Coconut Collab is made with coconut milk and coconut water for natural sweetness. It is thick, creamy, and naturally low in sugar, with live cultures for a plant-based diet. Enjoy it straight from the pot or spooned over granola and fruit. Stir gently before eating, as natural separation may occur.
Infused with coconut water for natural sweetness.
Our products are rich in coconut, and some of them are fortified with vitamins, which some young children might be sensitive to and find difficult to digest, so we don't recommend it for children under 36 months.
Ingredients: Coconut Milk (67%), Coconut Water (28%), Corn Flour, Corn Fibre, Potato Flour, Fruit Pectin, Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)
Additives:
Allergy Advice:
Lifestyle:
Nutritional Claims:
Storage and Usage: Keep refrigerated
Nutrition:
| Energy | 502kJ / 120kcal |
| Fat | 10.0 |
| - of which saturates | 9.0 |
| Carbohydrate | 5.9 |
| - of which sugars | 1.6 |
| Fibre | 1.0 |
| Protein | 1.2 |
| Salt | 0.04 |
| Potassium | 221mg |
Storage: For best before see lid....Keep chilled. Once opened eat within 3 days.
Usage: Natural separation may happen, stir gently when you're ready to eat, and enjoy.
Size: 350g
Manufacturer's Address: The Coconut Collab Ltd., 10 Queen Street Place, London, EC4R 1AG, UK.
Country of Origin: France
Recycling: Pot (Plastic), recyclable; Foil (Metal), recyclable; Sleeve (Card), recyclable
