

Pour a glass of this velvety red with roasted lamb or dark chocolate dessert. The Chocolate Block from Boekenhoutskloof is a Syrah-dominant blend of 74% Syrah, with Grenache, Cabernet Sauvignon, Cinsault and Viognier for a full-bodied, elegant palate. A South African red wine from the Swartland region.
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A Syrah-dominant blend that is both approachable and elegant, suited to any occasion or meal. South African Red Wine. W. O Swartland.
Syrah 74%, Grenache 11%, Cabernet Sauvignon 8%, Cinsault 6%, Viognier 1%
| Size | 75cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Lifestyle | Suitable for Vegans |
| Nutrition | E= 357kJ; E= 85kcal |
| Alcohol by volume | 14% |
| No. of units per bottle | 10.5 |
| Closure type | Natural Cork |
| Grape Variety | Syrah Cabernet Sauvignon Grenache Noir/Garnacha Cinsault Viognier |
| Wine Colour | Red |
| Wine Style | Full Bodied |
| Region of Origin | Swartland |
| Country of Origin | South Africa |
| Manufacturer's Address | Bottled by: Boekenhoutskloof, PO Box 433, Franschhoek, South Africa. |