Enjoy The Cake Emporium Sticky Ginger Cake as a teatime treat or dessert. This moist sponge cake is made with cane molasses and ground ginger. It comes from a popular British brand, perfect for authentic UK flavours.
Ginger sponge cake. Cake Sticky Ginger.
Ingredients: Cane Molasses, Invert Sugar Syrup, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Egg, Sugar, Vegetable Oil (Rapeseed), Potato Starch, Humectant (Glycerine), Raising Agents (E450(i), E500), Emulsifiers (E475, E471), Acidity Regulator (E525,E330), Skimmed Milk Powder, Preservative (E202), Salt, Ground Ginger (0.6%), Stabiliser (E415)
| Per 100g | Value |
|---|---|
| Energy | 1655kJ / 394kcal |
| Total Fat | 14g |
| - of which saturates | 1.2g |
| Carbohydrate | 62g |
| - of which sugars | 36g |
| Protein | 4.6g |
| Salt | 0.7g |
Features: Suitable for Vegetarians.
Allergy Advice: Produced in a factory that handles Nuts.
Storage: Once opened store in an airtight container away from direct sunlight. For best before see wrapper.
