



This traditional black pudding roll represents a true British food icon crafted in Lancashire using time-honoured methods. Each serving delivers authentic North country taste without any artificial preservatives and is ideal for frying or grilling.
Net Content 220 Grams Additives Free From: Artificial Preservatives Ingredients Water, Wheat Flour (with Added Calcium, Iron, Niacin & Thiamin), Oatmeal , Pearl Barley , Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate Nutritional Values Typical values per 100g Typical values Per 100g RI Energy 512kJ/121kcal 6.1% Fat 2.5g 3.6% Of which saturates 0.9g 4.5% Carbohydrates 18.6g 6.7% Of which sugars 0.8g 0.9% Fibre 3.1g 10.3% Protein 7.6g 15.2% Salt 1.5g 25% Iron 12mg 85% 1 Serving of 55g contains 6.5mg iron (46% RI)
| Typical values Per 100g | RI | |
|---|---|---|
| Energy | 512kJ/121kcal | 6.1% |
| Fat | 2.5g | 3.6% |
| Of which saturates | 0.9g | 4.5% |
| Carbohydrates | 18.6g | 6.7% |
| Of which sugars | 0.8g | 0.9% |
| Fibre | 3.1g | 10.3% |
| Protein | 7.6g | 15.2% |
| Salt | 1.5g | 25% |
| Iron | 12mg | 85% |
Features Traditional Black Pudding. High Protein. Source of Iron. Low Fat. No Artificial Preservatives
Air Fry - From Chilled : 180°C for 6-8 mins. Multiple - From Chilled : Simply slice then fry or grill for 6-8 mins, turning occasionally.
Best before: see attached label. Keep refrigerated. Once open, use within 6 days. Suitable for freezing. If frozen, defrost before cooking. Once defrosted do not re-freeze and use within 6 days.
Delicious and packed with flavour - Bury Black Pudding is made using a traditional recipe that's been proudly perfected in Lancashire for over 100 years. Each slice delivers an authentic taste of the North. Perfect for frying, grilling or adding to your favourite dishes, these four thick-cut slices make a classic addition to a full English breakfast, a bold twist in salads, starters, or even gourmet burgers.
Bury, BL9 7NY.